TABULAR DISPLAY
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Nutrition Facts Labeling Information
Serving size (See RACC information) |
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Servings Per Container |
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Calories |
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Fat (g) |
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Saturated Fat (g) |
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Trans Fat (g) |
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Cholesterol (mg) |
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Sodium (mg) |
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Total Carbohydrate (g) |
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Dietary fiber (g) |
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Total Sugars (g) |
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Added Sugars (g) |
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Protein (g) |
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Vitamin D (mcg) |
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Calcium (mg) |
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Iron (mg) |
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Potassium (mg) |
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Thiamim |
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Riboflavin |
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Niacin |
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Nutrition
Facts
servings per container
Facts
serving size
Calories
per serving
per serving
Amount/serving
% DV*
Total Fat g
%
Saturated Fat g
%
Trans Fats g
Cholesterol mg
%
Sodium mg
%
Vitamin D mcg % . Calcium mg %
Thiamim % . Riboflavin % . Niacin %
Amount/serving
%DV*
Total Carb. mg
%
Dietary Fiber g
%
Total sugars
g
Includes g Added sugars
%
Protein g
Potassium mg % . Iron mg %
The % Daily Value
(DV) tells you how much a nutrient
in a serving of food contributes to a daily diet.2000 calories a day is used for general nutrition advice.
(DV) tells you how much a nutrient
in a serving of food contributes to a daily diet.2000 calories a day is used for general nutrition advice.