Tabular Display - RACC

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Nutrition Facts Labeling Information

Serving size (See RACC information)

Servings Per Container

Calories

Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrate (g)

Dietary fiber (g)

Total Sugars (g)

Added Sugars (g)

Protein (g)

Vitamin D (mcg)

Calcium (mg)

Iron (mg)

Potassium (mg)

Nutrition
Facts
servings per container
serving size
Calories
per serving
Amount/serving
% DV*
Total Fat g
%
Sat. Fat g
%
Trans Fats g
Cholesterol mg
%
Sodium mg
%
Vitamin D % . Calcium %
Amount/serving
%DV*
Total Carb. g
%
Fiber g
%
Total sugars g
Incl. g Added sugars
%
Protein   g
Potassium g .  Iron   %
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