Serving size (See RACC information) |
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Servings Per Container |
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Calories |
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Fat (g) |
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Saturated Fat (g) |
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Trans Fat (g) |
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Cholesterol (mg) |
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Sodium (mg) |
Total Carbohydrate (g) |
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Dietary fiber (g) |
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Total Sugars (g) |
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Added Sugars (g) |
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Protein (g) |
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Vitamin D (mcg) |
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Calcium (mg) |
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Iron (mg) |
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Potassium (mg) |