Food Database
Food Nutrition Facts List Page
1 cup
Evaporated Milk
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 168 | - |
| Total Fat (g) | 9.52g | 12% |
| Saturated fat (g) | 5.773g | 29% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 37mg | 12% |
| Sodium (mg) | 137mg | 6% |
| Total Carbohydrate (g) | 12.61g | 5% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 12.61g | - |
| Protein (g) | 8.56g | 17% |
| Calcium (mg) | 329mg | 25% |
| Iron (mg) | 0.24mg | 1% |
| Potassium (mg) | 381mg | 8% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.307g | - |
| Monosaturated Fat(g) | 2.935g | - |
| Vitamin A (mcg) | 81mcg | 2% |
| Vitamin C (mg) | 2.4mcg | 0% |
*Missing values are not available. They may not be zero.