Food Database
Food Nutrition Facts List Page
1 cup
1% Fat Milk
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 102 | - |
| Total Fat (g) | 2.37g | 3% |
| Saturated fat (g) | 1.545g | 8% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 12mg | 4% |
| Sodium (mg) | 107mg | 5% |
| Total Carbohydrate (g) | 12.18g | 4% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 12.69g | - |
| Protein (g) | 8.22g | 16% |
| Calcium (mg) | 290mg | 22% |
| Iron (mg) | 0.07mg | 0% |
| Potassium (mg) | 366mg | 8% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.085g | - |
| Monosaturated Fat(g) | 0.676g | - |
| Vitamin A (mcg) | 142mcg | 3% |
| Vitamin C (mg) | 0.0mcg | 0% |
*Missing values are not available. They may not be zero.