Food Database
Food Nutrition Facts List Page
Values
| # |
Amount per serving |
Daily Values in % |
| Calories |
280
|
- |
| Total Fat (g) |
3.50g
|
4% |
| Saturated fat (g) |
1.000g |
5% |
| Trans fat (g) fat (g) |
- |
- |
| Cholesterol (mg) |
0mg
|
0% |
| Sodium (mg) |
170mg
|
7% |
| Total Carbohydrate (g) |
42.00g |
15% |
| Dietary fiber (g) |
1.0g |
4% |
| Total Sugars (g) |
28.00g |
- |
| Added Sugars (g) |
g |
0% |
| Protein (g) |
18.00g |
36% |
| Vitamin D (mcg) |
8mcg
| 40% |
| Calcium (mg) |
555mg |
43% |
| Potassium (mg) |
566mg |
12% |
Additional values
| # |
Amount per serving |
Daily Values in % |
| Polyunsaturated Fat |
1.000g |
- |
| Monosaturated Fat(g) |
1.000g |
- |
| Vitamin A (mcg) |
339mcg |
7% |
| Vitamin C (mg) |
150.0mcg |
3% |
*Missing values are not available. They may not be zero.
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