Food Database
Food Nutrition Facts List Page
1 cup
Soy Milk
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 127 | - |
| Total Fat (g) | 4.70g | 6% |
| Saturated fat (g) | 0.571g | 3% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 0mg | 0% |
| Sodium (mg) | 135mg | 6% |
| Total Carbohydrate (g) | 12.08g | 4% |
| Dietary fiber (g) | 3.2g | 11% |
| Total Sugars (g) | 1.22g | - |
| Protein (g) | 10.98g | 22% |
| Vitamin D (mcg) | 1mcg | 5% |
| Calcium (mg) | 93mg | 7% |
| Iron (mg) | 2.70mg | 15% |
| Potassium (mg) | 304mg | 6% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 1.877g | - |
| Monosaturated Fat(g) | 0.938g | - |
| Vitamin A (mcg) | 76mcg | 2% |
| Vitamin C (mg) | 0.0mcg | 0% |
*Missing values are not available. They may not be zero.