Food Database
Food Nutrition Facts List Page
1 cup
Buttermilk (Dried)
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 464 | - |
| Total Fat (g) | 6.94g | 9% |
| Saturated fat (g) | 4.318g | 22% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 83mg | 28% |
| Sodium (mg) | 620mg | 27% |
| Total Carbohydrate (g) | 58.80g | 21% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 58.80g | - |
| Protein (g) | 41.16g | 82% |
| Calcium (mg) | 1421mg | 109% |
| Iron (mg) | 0.36mg | 2% |
| Potassium (mg) | 1910mg | 41% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.258g | - |
| Monosaturated Fat(g) | 2.003g | - |
| Vitamin A (mcg) | 59mcg | 1% |
| Vitamin C (mg) | 6.8mcg | 0% |
*Missing values are not available. They may not be zero.