Food Database
Food Nutrition Facts List Page
100 g
Milk (Whole Milk, Dry)
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 496 | - |
| Total Fat (g) | 26.71g | 34% |
| Saturated fat (g) | 16.742g | 84% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 97mg | 32% |
| Sodium (mg) | 371mg | 16% |
| Total Carbohydrate (g) | 38.42g | 14% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 38.42g | - |
| Protein (g) | 26.32g | 53% |
| Vitamin D (mcg) | 8mcg | 40% |
| Calcium (mg) | 912mg | 70% |
| Iron (mg) | 0.47mg | 3% |
| Potassium (mg) | 1330mg | 28% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.665g | - |
| Monosaturated Fat(g) | 7.924g | - |
| Vitamin A (mcg) | 257mcg | 5% |
| Vitamin C (mg) | 8.6mcg | 0% |
*Missing values are not available. They may not be zero.