Food Database
Food Nutrition Facts List Page
1 cup
Milk (Low Sodium)
Values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Calories | 149 | - |
| Total Fat (g) | 8.44g | 11% |
| Saturated fat (g) | 5.256g | 26% |
| Trans fat (g) fat (g) | - | - |
| Cholesterol (mg) | 34mg | 11% |
| Sodium (mg) | 7mg | 0% |
| Total Carbohydrate (g) | 10.88g | 4% |
| Dietary fiber (g) | 0g | 0% |
| Total Sugars (g) | 10.88g | - |
| Protein (g) | 7.56g | 15% |
| Calcium (mg) | 246mg | 19% |
| Iron (mg) | 0.12mg | 1% |
| Potassium (mg) | 617mg | 13% |
Additional values
| # | Amount per serving | Daily Values in % |
|---|---|---|
| Polyunsaturated Fat | 0.312g | - |
| Monosaturated Fat(g) | 2.438g | - |
| Vitamin A (mcg) | 68mcg | 1% |
| Vitamin C (mg) | 2.2mcg | 0% |
*Missing values are not available. They may not be zero.