Food Database
Food Nutrition Facts List Page
Values
| # |
Amount per serving |
Daily Values in % |
| Calories |
310
|
- |
| Total Fat (g) |
8.00g
|
10% |
| Saturated fat (g) |
4.500g |
23% |
| Trans fat (g) fat (g) |
- |
- |
| Cholesterol (mg) |
25mg
|
8% |
| Sodium (mg) |
320mg
|
14% |
| Total Carbohydrate (g) |
44.00g |
16% |
| Dietary fiber (g) |
1.0g |
4% |
| Total Sugars (g) |
43.00g |
- |
| Added Sugars (g) |
g |
0% |
| Protein (g) |
15.00g |
30% |
| Calcium (mg) |
540mg |
42% |
| Iron (mg) |
1.70mg |
9% |
| Potassium (mg) |
740mg |
16% |
Additional values
| # |
Amount per serving |
Daily Values in % |
| Polyunsaturated Fat |
g |
- |
| Monosaturated Fat(g) |
g |
- |
| Vitamin A (mcg) |
330mcg |
7% |
| Vitamin C (mg) |
mcg |
0% |
*Missing values are not available. They may not be zero.
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