Food Database
Food Nutrition Facts List Page
Values
| # |
Amount per serving |
Daily Values in % |
| Calories |
150
|
- |
| Total Fat (g) |
3.50g
|
4% |
| Saturated fat (g) |
0.500g |
3% |
| Trans fat (g) fat (g) |
- |
- |
| Cholesterol (mg) |
0mg
|
0% |
| Sodium (mg) |
150mg
|
7% |
| Total Carbohydrate (g) |
24.00g |
9% |
| Dietary fiber (g) |
3.0g |
11% |
| Total Sugars (g) |
12.00g |
- |
| Added Sugars (g) |
g |
0% |
| Protein (g) |
3.00g |
6% |
| Vitamin D (mcg) |
4mcg
| 20% |
| Calcium (mg) |
350mg |
27% |
| Iron (mg) |
0.30mg |
2% |
| Potassium (mg) |
4mg |
0% |
Additional values
| # |
Amount per serving |
Daily Values in % |
| Polyunsaturated Fat |
0g |
- |
| Monosaturated Fat(g) |
0g |
- |
| Vitamin A (mcg) |
160mcg |
3% |
| Vitamin C (mg) |
0mcg |
0% |
*Missing values are not available. They may not be zero.
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