Food Database
Food Nutrition Facts List Page
Values
| # |
Amount per serving |
Daily Values in % |
| Calories |
180
|
- |
| Total Fat (g) |
6.00g
|
8% |
| Saturated fat (g) |
1.000g |
5% |
| Trans fat (g) fat (g) |
- |
- |
| Cholesterol (mg) |
5mg
|
2% |
| Sodium (mg) |
120mg
|
5% |
| Total Carbohydrate (g) |
24.00g |
9% |
| Dietary fiber (g) |
5.0g |
18% |
| Total Sugars (g) |
18.00g |
- |
| Added Sugars (g) |
g |
0% |
| Protein (g) |
10.00g |
20% |
| Vitamin D (mcg) |
7mcg
| 35% |
| Calcium (mg) |
450mg |
35% |
| Iron (mg) |
6.00mg |
33% |
| Potassium (mg) |
550mg |
12% |
Additional values
| # |
Amount per serving |
Daily Values in % |
| Polyunsaturated Fat |
1.000g |
- |
| Monosaturated Fat(g) |
3.000g |
- |
| Vitamin A (mcg) |
300mcg |
6% |
| Vitamin C (mg) |
30.0mcg |
1% |
*Missing values are not available. They may not be zero.
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