The FDA does not require a percent daily value for protein unless a claim is made or the label is formatted for children 4 and under.

www.Nutritionfactslabelgenerator.com does not calculate values for the NFP. You can do the calculations based on what the values of the ingredients in your product or send your product to a lab for nutritional analysis.

Two products can have very similar ingredients but have completely different nutrition facts value. It is not best practice to use data from a similar product. Vitamin A is not a mandatory requirement unless there is a vit A claim used on the label.

Nutrition facts are for food and beverage products. Supplements facts are for Supplements.

Yes, it is possible to have multiple products listed on the nutrition facts. This will need to be a custom order.

The best time to have a label review is before sending your labels to the printer. During the label review, if any issues are found, you would need to discard the label especially the issues are critical.

Yes, through our custom service, we can make UK nutrition facts label for your product. Contact us through our contact form.

A lab test for nutrition facts is not necessary for most products. For some products such as fried food, there are no easy ways to calculate the amount of fat that went into the product.

The FDA provides guidance to food manufacturers on how to accurately round the values for the various nutrients listed on the label. In this blog post, we will explore how to round out data on the nutrition facts panel. We will also provide a few tips on how to ensure that your food product labels are compliant with FDA regulations.

It is important to round out data on the Nutrition Facts Panel because it provides a more consistent representation of the food’s nutrient content.

When it comes to rounding out data on the Nutrition Facts Panel, there are a few guidelines that should be followed. First and foremost, all data should be rounded according to the table provided by the FDA. Additionally, any decimal points should be dropped when rounding up or down except for iron. For example, if a food has 2.5 grams of fat, this should be rounded down to 2 grams on the Nutrition Facts Panel.
When it comes to specific nutrients, there are different guidelines that should be followed.

Number of servings per container
The number of servings shall be rounded to the nearest whole number except for the number of servings between 2 and 5 servings and random weight products.
The number of servings between 2 and 5 servings shall be rounded to the nearest 0.5 serving. Rounding should be indicated by the use of the term about (e.g., about 2 servings, about 3.5 servings).

Calories
“Calories”: A statement of the caloric content per serving, expressed to the nearest 5-calorie increment up to and including 50 calories, and 10-calorie increment above 50 calories, except that amounts less than 5 calories may be expressed as zero.

Total Fat, Saturated Fat, Trans Fat
Amounts shall be expressed to the nearest 0.5 (1⁄2) gram increment below 5 grams and to the nearest gram increment above 5 grams. If the serving contains less than 0.5 gram, the content shall be expressed as zero.

Cholesterol
If the food contains 2 to 5 milligrams of cholesterol per serving, the content may be stated as “less than 5 milligrams.”
A statement of the cholesterol content in a serving expressed in milligrams to the nearest 5-milligram increment, except that label declaration of cholesterol information is not required for products that contain less than 2 milligrams cholesterol in a serving and make no claim about fat, fatty acids, or cholesterol content, or such products may state the cholesterol content as zero.

Sodium
A statement of the number of milligrams of sodium in a specified serving of food expressed as zero when the serving contains less than 5 milligrams of sodium, to the nearest 5-milligram increment when the serving contains 5 to 140 milligrams of sodium, and to the nearest 10-milligram increment when the serving contains greater than 140 milligrams.

Carbohydrates
A statement of the number of grams of total carbohydrate in a serving expressed to the nearest gram, except that if a serving contains less than 1 gram, the statement “Contains less than 1 gram” or “less than 1 gram” may be used as an alternative, or if the serving contains less than 0.5 gram, the content may be expressed as zero.

Dietary Fiber, Total Sugars, Added Sugars, Protein
Amounts should be expressed to the nearest gram, except that if a serving contains less than 1 gram, declaration of dietary fiber is not required or, alternatively, the statement “Contains less than 1 gram” or “less than 1 gram” may be used, and if the serving contains less than 0.5 gram, the content may be expressed as zero.

Vitamins and minerals
The quantitative amounts of vitamins and minerals, excluding sodium, shall be the amount of the vitamin or minerals in the appropriate units of measurement.
Vitamin D to the nearest 0.1mcg
Calcium nearest 10mg
Iron nearest 0.1mg
Potassium nearest 10mg
The percentages for vitamins and minerals shall be expressed to the nearest 2-percent increment up to and including the 10-percent level, the nearest 5-percent increment above 10 percent and up to and including the 50-percent level, and the nearest 10-percent increment above the 50-percent level. Quantitative amounts and percentages of vitamins and minerals present at less than 2 percent of the RDI are not required to be declared in nutrition labeling but may be declared by a zero or by the use of an asterisk

The term “usually” is allowed to be placed in front of number of servings that varies per container.
For additional special rules or if you are making a claim about a nutrient, please visit
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-A/section-101.9#p-101.9(c)(8)(iv)
Or feel free to contact us.